VACSORA

18:00 – 22:30

SNACK

DUCK LIVER, CABBAGE, BRIOCHE
Damien Hugot - R22 Rosé de Saigné 2022 Champagne, France

SQUID, KOHLRABI, FINGER LIME
Weingartner Olivér - Furmint 2023 Somló, Hungary

DÖDÖLLE, RADISH, TROUT ROE
Stellenrust - Chenin Blanc 2023 Stellenbosch, South Africa

COD & PUMPKIN
Schneeweiss - Riesling Smaragd 2021 - Wachau, Austria

PIGEON, CELERY, YUZU
Edvi-Illés - Kéknyelű 2021 - Badacsony, Hungary

VENISON LOIN, ONION JAM, MUSHROOM

Páger Syrah 2024 - Mátra, Hungary

Penfolds-St.Henri Shiraz 2021 - Barossa, Australia + 22 900 FT/DL

PEAR, YOGHURT, ELDERFLOWER

"THE APPLE"
Naár-Aszú 5 puttonyos 2019 - Tokaj, Hungary

CHEESE SELECTION + 4 900 FT

PETITS FOURS

The price of the menu 49 900 HUF

Wine pairing + 29 900 HUF

Caviar experience

3 x 5 GRAMM

Siberian sturgeon malossol, Prestige osetra malossol, Imperial gold caviar

+21 900 HUF

DeLuxe caviar experience

5 x 5 GRAMM

Siberian sturgeon malossol, Prestige osetra malossol, Imperial gold, Golden and Beluga caviar

+54 900 HUF

A' LA CARTE

STARTERS

SINCE 1990

FRESH OYSTER FROM THE MARKET

DUCK LIVER, CABBAGE, BRIOCHE
BEEF TARTARE, PICKLED ONION, TOMATO
JERUSALEM ARTICHOKE SOUP, CASHEW, TOKAJI SZAMORODNI

9 900 HUF

8 900 HUF
4 900 HUF

BLINI, SMOKED SALMON, ROE
LAMB FILLED PELMENI, RED KAPIA PEPPER

13 900 HUF

7 900 HUF

MAIN COURSE

COD & PUMPKIN

GRILLED LANGOUSTINE, ROMESCO, BISQUE

VENISON LOIN, ONION JAM, MUSHROOM

13 900 HUF

19 900 HUF

15 900 HUF

WHOLE ROASTED DOVER SOLE, BROCCOLI

CHICKEN KIEV, POTATO, CHEESE

BEEF STROGANOFF, MUSHROOMS, PICKLE

100 G/7 900 HUF

10 900 HUF

19 900 HUF

SINCE 1990

DESSERTS

8 900 HUF

5 900 HUF

4 900 HUF

5 900 HUF

6 900 HUF

COCONUT, CAVIAR

"THE APPLE"

PEAR, YOGHURT, ELDERFLOWER

„ESPRESSO TONIC”

CHEESE SELECTION

COCONUT, CAVIAR

"THE APPLE"

PEAR, YOGHURT, ELDERFLOWER

„ESPRESSO TONIC”

CHEESE SELECTION