EVENTS
At Arany Kaviár, we are delighted to host extraordinary Champagne dinner evenings multiple times a year.
The uniqueness of these evenings lies in the presence of representatives from renowned and globally acclaimed Champagne houses. Through our collaboration with them, we create an unparalleled gastronomic experience for our guests.
We are proud to have had the opportunity in recent years to host dinners with prestigious Champagne houses such as Louis Roederer, Damien Hugot, and Gosset. Additionally, we are the creators of the Privé dinner series, often referred to as the Champagne Dinner of the Year.
Arany KaviárJeroboam Champagne dinner
Jeroboam Champagne Dinner / February 20
Arany Kaviár presents the first Champagne dinner of 2026!
Throughout the evening, only Jeroboam bottles will be served, from legendary Champagne houses such as Gosset, Billecart-Salmon, Bollinger, Taittinger, and Krug. These large-format bottles represent not only rarity, but an entirely different scale of experience: refined bubbles, a relaxed atmosphere, - a dinner where every detail is about exceptionality, - an evening where the year truly begins in a worthy way.
The boundless harmony between the carefully and thoughtfully curated selections and the dishes created to accompany them is ensured by our Head Sommelier, Dávid Kincses, and our Executive Chef, Bence Molnár.
Aperitif: Damien Hugot Blanc de Blancs Grand Cru Extra Brut – Jeroboam
Ayala Brut Majeur Brut – Jeroboam
Amuse-bouche:
Grilled broccoli, cream cheese
Cheese & sour cream lángos
Fresh oyster
Gosset Grande Réserve Brut – Jeroboam
Iranian Beluga caviar, tasted from the back of the hand
Billecart-Salmon Le Rosé Extra Brut – Jeroboam
Smoked salmon, pepper salad, tomato
Mandois Blanc de Blancs 1er Cru 2018 Brut – Jeroboam
Scallop, kohlrabi, finger lime
Bollinger La Grande Année 2015 Brut – Jeroboam
Pigeon, celery, apple
Krug Grande Cuvée 162ème Édition Brut – Jeroboam
Wagyu striploin, Székely cabbage
Taittinger Brut Réserve – Jeroboam
Pear, yogurt, elderflower
Price: 139 900 HUF/person + 15 % Service charge (includes VAT, 0.8 L Champagne, full menu, filtered water, coffee and tea). The reservation becomes complete upon payment of the dinner price. We would like to inform you that in case of cancellation, the dinner deposit is non-refundable and the amount paid cannot be used for another date. Thank you for your understanding!
Date: 20th of February, 7:00 PM (arrival from 6:30 PM)
Venue: Arany Kaviár Restaurant (Budapest, Ostrom u. 19., 1015)
Dress code: Smart casual
Please note that we will capture the atmosphere and essence of the evening through photography (focused primarily on the food and Champagne pairings). Selected images may be shared on our own communication platforms.
We reserve the right to make changes to the event.
Kindly inform us of any food allergies or intolerances at the time of reservation.
We look forward to welcoming you, Attila, Szása, Bence, and the entire Arany Kaviár Restaurant team.
Offsite Events
With caviar tasting experience
Make your event truly special with a caviar tasting experience, where our team guides guests through the world of caviar and the art of tasting caviar from the back of the hand. Our caviar tasting experiences can also be arranged for larger guest numbers outside the walls of our restaurant.