Gourmet Menu

Beluga caviar on special wrought iron rack with hot blini Champagne Dom Perignon 2000 – 1 dl
Salmon stuffed „Pelmenyi”, topped with red caviar Kartäuser Hof Riesling 2006 Wachau– 1 dl
Coquilles St. Jacques served with grilled peach and sweet potatoe purée Kovács Nimród Battonage Chardonnay 2007 Eger – 1 dl
Melon sorbet prepared with ananas
Grilled saddle of lamb served with curd cheese potato pie Mercurey Vieilles Vignes 2006 Château d’Etroyes Pinot Noir – Burgundia – 1 dl
White chocolate mousse flavoured with lime in a raspberry-gelée jacket Dobogó Lumiére 2007 félédes – medium sweet – Tokaj – 1 dl
Dobogó blue cheese mousse Disznókő 5 puttonyos Aszú 1993 Tokaj– 6 cl
Prezzo del menu senza vini:	25.000 Ft	88 €
Prezzo del menu con la scelta di vini del Sommelier:	40.000 Ft	141 €

Ristorante di prima categoria - i prezzi in Euro sono indicativi
I prezzi includono l’IVA - Manager: Molnár Attila

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