Tasting Menu
| Blini served with smoked salmon from Kamchatka Dobogó Furmint Barrique 2007 Tokaj – 1,5 dl |
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| White cod confit in olive oil, forest mushroom sauce flavoured with pine nuts Légli Sauvignon Blanc 2008 Szőlősgyörök – 1,5 dl |
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| „Scsí” sour kraut soup with braised beef |
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| Russian veal-pirog for „Maslenica” served with pomegranate prunes sauce Szecskő Turán 2008 Mátra – 1,5 dl |
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| Varenyiki filled with sweet curd cheese and home-made sour creme Royal Tokaj Áts Cuvée 2007 Tokaj – 6 cl |
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| Prezzo del menu senza vini: |
10.000 Ft | 37 € |
| Prezzo del menu con la scelta di vini del Sommelier: |
15.000 Ft | 56 € |
Bevande: Sandemann Sherry 8 cl.
Vini: Royal Tokaji Áts Cuvée 2007 - 6cl pohár
Spumanti: Louis Roederer Cristal 2000
Tratti dal libro degli ospiti
"To Golden Caviar! Thanks for the great Dinner! Fantastic Caviar and good ambience."
Andrew Vajna
Suggerimenti dalla nostra carta
Zuppa Borsci ucraina
cotta al forno con bietola rossa, crauti, carne suina e
pane integrale all’aglio
