Tasting Menu
| Marinated fillet of herring served on cucumber salad flavoured with dill Tóth Sándor Áldozóhegyi Zöldveltelini 2003 Monostorapáti – 1,5 dl |
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| Smoked giant prawn’s tail served with spicy dough in allspice sauce 2HA Török Csaba Pinot Gris 2008 Szent György-hegy – 1,5 dl |
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| Cold basil flavoured melon soup with Serrano ham |
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| Veal medallion baked in a crispy spicy coat with juniper sauce Légli Géza Válogatás Cabernet Franc 2008 Balatonboglár– 1,5 dl |
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| Currant cream with its own sorbet served in a cup Demeter Zoltán Birtokbor Cuvée 2008 Tokaj – 6 cl |
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| Prezzo del menu senza vini: |
10.000 Ft | 35 € |
| Prezzo del menu con la scelta di vini del Sommelier: |
15.000 Ft | 53 € |
Bevande: Grand Marnier
Vini: Chateau Latour Pauillac Cuvée 1986
Spumanti: Alfred Gratien Rosé
"ARANY KAVIÁR
GOURMET SELECTION"
The two owners of the Arany Kaviár Restaurant, Sasha and Attila, decided years ago that they would make their own products, in keeping with the restaurant’s philosophy. As a result of their many years of professional experience in gastronomy, they have produced their own range and called it the Arany Kaviár Gourmet Selection. This includes products made with sturgeon raised in Hungary. Each phase, from breeding the fish to processing the roe and smoking the fish, is supervised by Sasha. We would like to create real gourmet delicacies, true to the restaurant’s traditions.
DOM PERIGNON BY THE GLASS!
Tratti dal libro degli ospiti
"Thanks you for giving me the chance to change my concept about caviar. I really like it now! And the service is the best in Budapest."
Luis Alforo
Suggerimenti dalla nostra carta
Zuppa Borsci ucraina
cotta al forno con bietola rossa, crauti, carne suina e
pane integrale all’aglio