Starters

Hot blinis filled with Keta caviar served with onions and sour cream	3.500 Ft	12 €
Mixed fish platter from a selection of home-smoked fishes	3.500 Ft	12 €
Coquilles St. Jacques with goose liver and russian mustard sauce	3.500 Ft	12 €
Spicy snails baked with butter, cheese and walnuts	2.500 Ft	9 €
„RussianJulienne” gratin of fragrant porcini mushrooms in sour cream	1.950 Ft	7 €
Sasha's meat pelmenyi made with beef, pork and lamb	2.500 Ft	9 €
Salmon pelmeny with red caviar	3.500 Ft	12 €
Grilled goose liver served with hot apple and truffle-beetroot jam	2.950 Ft	10 €

First class restaurant - Prices in Euros are a rough guide
Prices include VAT. - Manager: Molnár Attila

Reservation