Gourmet Menu

Beluga caviar on special wrought iron rack with hot blini Champagne Dom Perignon 2000 – 1 dl
Salmon stuffed „Pelmenyi”, topped with red caviar Kartäuser Hof Riesling 2006 Wachau– 1 dl
Coquilles St. Jacques served with grilled peach and sweet potatoe purée Kovács Nimród Battonage Chardonnay 2007 Eger – 1 dl
Melon sorbet prepared with ananas
Grilled saddle of lamb served with curd cheese potato pie Mercurey Vieilles Vignes 2006 Château d’Etroyes Pinot Noir – Burgundia – 1 dl
White chocolate mousse flavoured with lime in a raspberry-gelée jacket Dobogó Lumiére 2007 félédes – medium sweet – Tokaj – 1 dl
Dobogó blue cheese mousse Disznókő 5 puttonyos Aszú 1993 Tokaj– 6 cl
Price of menu without wine:	25.000 Ft	87 €
Price of menu with selection of wines recommended by the sommelier:	40.000 Ft	139 €

First class restaurant - Prices in Euros are a rough guide
Prices include VAT. - Manager: Molnár Attila

Reservation