For lovers of seafood

Salmon sautéed in butter, Czar-style risotto with red caviar	4.500 Ft	16 €
Grilled salmon trout fillet served on vegetable ragout flavoured with thyme and white wine	4.500 Ft	16 €
Arany Kaviár Gourmet Selection Fillet of sturgeon braised in butter with creamy sweet onion and „varenyiki” served on beluga-lentil	5.900 Ft	21 €
Grilled Dover Sole scented green vegetable ragout with thyme	8.900 Ft	31 €
Garlicky giant prawns with parsley butter	7.900 Ft	28 €
Steamed Caribbean langoustine tails / gramm forest mushroom ragout with white wine and garlic	65 Ft	0 €

First class restaurant - Prices in Euros are a rough guide
Prices include VAT. - Manager: Molnár Attila

Reservation