Desserts
| Soft Zagorski cheesecake with forest fruit sauce |
1.500 Ft | 5 € |
| Georgian ’Medavik’ cake with dried fruit |
1.500 Ft | 5 € |
| ’Belcolada’ chocolate mousse |
1.500 Ft | 5 € |
| Curd cheese Sirnyiki with hot stewed plums |
1.500 Ft | 5 € |
First class restaurant - Prices in Euros are a rough guide
Prices include VAT. - Manager: Molnár Attila
Prices include VAT. - Manager: Molnár Attila






