Maslenica Tasting Menu for farewell to winter
| Blini served with smoked salmon from Kamchatka Dobogó Furmint Barrique 2007 Tokaj – 1,5 dl |
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| White cod confit in olive oil, forest mushroom sauce flavoured with pine nuts Légli Sauvignon Blanc 2008 Szőlősgyörök – 1,5 dl |
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| „Scsí” sour kraut soup with braised beef |
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| Russian veal-pirog for „Maslenica” served with pomegranate prunes sauce Szecskő Turán 2008 Mátra – 1,5 dl |
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| Varenyiki filled with sweet curd cheese and home-made sour creme Royal Tokaj Áts Cuvée 2007 Tokaj – 6 cl |
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| Price of menu without wine: |
10.000 Ft | 37 € |
| Price of menu with selection of wines recommended by the sommelier: |
15.000 Ft | 56 € |
Drinks: Békési Strawberry palinka
Wines:
Royal Tokaji 5 puttonyos Aszú 2003 Birsalmás-dűlő - 6
cl pohár
Sparkling Wines: Billecart Salmon Rosé
AGAIN IN THE BEST 10!!!
According to the evaluation of the Dining Guide our restaurant has been choosen fourth time in the 10 best member of the hungarian gastronomy!
From Our guestbook
"To Golden Caviar! Thanks for the great Dinner! Fantastic Caviar and good ambience."
Andrew Vajna
From the menu
Russian Solyanka with potato piroshki
made of pork, cucumber, vegetables, mushrooms and lemon
