Tasting Menu
| Marinated fillet of herring served on cucumber salad flavoured with dill Tóth Sándor Áldozóhegyi Zöldveltelini 2003 Monostorapáti – 1,5 dl |
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| Smoked giant prawn’s tail served with spicy dough in allspice sauce 2HA Török Csaba Pinot Gris 2008 Szent György-hegy – 1,5 dl |
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| Cold basil flavoured melon soup with Serrano ham |
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| Veal medallion baked in a crispy spicy coat with juniper sauce Légli Géza Válogatás Cabernet Franc 2008 Balatonboglár– 1,5 dl |
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| Currant cream with its own sorbet served in a cup Demeter Zoltán Birtokbor Cuvée 2008 Tokaj – 6 cl |
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| Price of menu without wine: |
10.000 Ft | 35 € |
| Price of menu with selection of wines recommended by the sommelier: |
15.000 Ft | 53 € |
Drinks: Jim Beam
Wines:
Nobilis Hárslevelű 2006 Bodrogkeresztúr - Barakonyi
dűlő
Sparkling Wines: Bollinger R.D. Champagne Cuvée 1995
"ARANY KAVIÁR
GOURMET SELECTION"
The two owners of the Arany Kaviár Restaurant, Sasha and Attila, decided years ago that they would make their own products, in keeping with the restaurant’s philosophy. As a result of their many years of professional experience in gastronomy, they have produced their own range and called it the Arany Kaviár Gourmet Selection. This includes products made with sturgeon raised in Hungary. Each phase, from breeding the fish to processing the roe and smoking the fish, is supervised by Sasha. We would like to create real gourmet delicacies, true to the restaurant’s traditions.
DOM PERIGNON BY THE GLASS!
From Our guestbook
"To Golden Caviar! Thanks for the great Dinner! Fantastic Caviar and good ambience."
Andrew Vajna
From the menu
Arany Kaviár Gourmet Selection
Fillet of sturgeon
braised in butter with creamy sweet onion and
„varenyiki” served on beluga-lentil