Tasting Menu
| Marinated fillet of herring served on cucumber salad flavoured with dill Tóth Sándor Áldozóhegyi Zöldveltelini 2003 Monostorapáti – 1,5 dl |
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| Smoked giant prawn’s tail served with spicy dough in allspice sauce 2HA Török Csaba Pinot Gris 2008 Szent György-hegy – 1,5 dl |
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| Cold basil flavoured melon soup with Serrano ham |
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| Veal medallion baked in a crispy spicy coat with juniper sauce Légli Géza Válogatás Cabernet Franc 2008 Balatonboglár– 1,5 dl |
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| Currant cream with its own sorbet served in a cup Demeter Zoltán Birtokbor Cuvée 2008 Tokaj – 6 cl |
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| Preis des Menüs ohne Weine: |
10.000 Ft | 35 € |
| Preis des Menüs mit Weinempfehlung des Sommeliers: |
15.000 Ft | 53 € |
Getränk: Belvedere premium
Wein: Légli Géza Válogatás Cabernet Franc 2008 Balatonboglár
Sektsorten: Dom Perignon 2000
"ARANY KAVIÁR
GOURMET SELECTION"
The two owners of the Arany Kaviár Restaurant, Sasha and Attila, decided years ago that they would make their own products, in keeping with the restaurant’s philosophy. As a result of their many years of professional experience in gastronomy, they have produced their own range and called it the Arany Kaviár Gourmet Selection. This includes products made with sturgeon raised in Hungary. Each phase, from breeding the fish to processing the roe and smoking the fish, is supervised by Sasha. We would like to create real gourmet delicacies, true to the restaurant’s traditions.
DOM PERIGNON BY THE GLASS!
Von der Speisekarte ausgewählt
"To Golden Caviar! Thanks for the great Dinner! Fantastic Caviar and good ambience."
Andrew Vajna
Von der Speisekarte ausgewählt
Szása's Fleisch-Pelmenyi
vom Rinder,-Schweine und Lammfleisch