Caviar Gourmet Menu
| Herring tarte with pickles Pierre Sparr Gewürztraminer Réserve 2006 Alsace – 1 dl |
8 € |
| Chef Sasha’s appetiser from our own caviars Champagne Moët & Chandon Brut Imperial – 1 dl |
44 € |
| Creamy asparagus soup with smoked salmon and Keta salmon caviar |
5 € |
| Sea wolf with sauce hollandaise and Osetra caviar Prager Grüner Veltliner 2010 Wachau – 1 dl |
17 € |
| Veal loin or |
20 € |
| Rack of lamb with purée of peas and garden vegetables Pegasus Bay Main Divide Pinot Noir 2008 Malborough – 1 dl |
27 € |
| Mango sorbet with white chocolate and Siberian Sturgeon caviar |
8 € |
| Goat cheese with elderberry Errazuriz Sauvignon Blanc 2009 Aconcauga – 1 dl |
8 € |
| Mixed chocolate selection Disznókő 5 puttonyos Aszú 1993 Tokaj – 6 cl |
6 € |
| Coffee |
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| Mineral water |
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| Price of the menu: |
84 € |
| Price of the menu with drinks: |
135 € |
| The dishes are available separately for the price indicated on the right! |
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